Veg Hakka Noodles

Tuesday 2 October 2012

Veg Hakka Noodles

Ingredients:

· 2 cups Flat Noodles also called Hakka noodles); boiled and strained

· 2 tsp Garlic (chopped)

· ½ kg Chicken pieces(boiled)

· 3 dried Red chillies (optional)

· 1 small bunch Spring Onion

· 1 small Capsicum (sliced)

· 1 tbsp Soya sauce (optional)

· 1” ginger piece julienned

· 1 carrot sliced lengthwise into thin strips

· 1/2 tsp Vinegar

· 1 1/2 tbsp Oil

· A pinch of Ajinomoto (optional – I did not use it, so go ahead and add it if required)

· Salt to taste

Preparation:

v Cut the spring onions and keep aside.

v Grind red chillies (optional), ginger and garlic.

v Heat oil in a pan, add the chilly-ginger-garlic- paste and fry for a minute.

v Now add capsicum and carrot. Fry till it tenders.

v Put spring onion and continue frying for 2-3 minutes more.

v Then put in the soya sauce and chicken pieces and toss well.

v Now add boiled and strained noodles and salt (to taste) and mix well.

v Add vinegar and mix it well.

v Hakka Noodles is ready to serve.

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